A Foodie’s Guide to Ubud: Best Local Dishes and Where to Find Them

Ubud is not just a cultural and spiritual hub—it’s also a paradise for food lovers. From aromatic spices to rich, slow-cooked meats, Balinese cuisine is a celebration of flavor and tradition. If you’re looking to experience the best local food in Ubud, this guide will take you on a delicious journey through must-try dishes and the best places to enjoy them. With Rama Phala Resort & Villas as your base, you’ll be perfectly situated to explore Ubud’s vibrant culinary scene.

Babi Guling – The Famous Balinese Roast Pork

Babi guling, or Balinese roast pork, is one of Bali’s most iconic dishes. Traditionally served during ceremonies, it features a whole pig that’s been marinated with a blend of turmeric, garlic, lemongrass, and other local spices before being roasted over an open flame. The result is crispy skin, tender meat, and an explosion of flavors.

One of the best places to try babi guling in Ubud is at Warung Babi Guling Ibu Oka, a legendary eatery that serves this dish with rice, spicy sambal, and crunchy pork cracklings. Arrive early, as they often sell out by afternoon.

Lawar – A Flavorful Balinese Mix

Lawar is a traditional Balinese side dish made from finely chopped vegetables, grated coconut, minced meat, and rich spices. There are several varieties, including lawar merah, which is mixed with fresh blood for an extra depth of flavor, and lawar putih, a milder version made with coconut and jackfruit.

For an authentic experience, head to Warung Nasi Bali Men Weti, where you can enjoy lawar alongside a plate of nasi campur (mixed rice). The bold flavors and fresh ingredients make it a must-try.

Bebek Betutu – Slow-Cooked Balinese Duck

Bebek betutu is a slow-cooked duck dish marinated in rich spices, wrapped in banana leaves, and roasted for hours until tender. This flavorful dish is typically reserved for special occasions but can be found in some of Ubud’s best warungs.

For a memorable meal, visit Bebek Bengil (Dirty Duck Diner), one of Ubud’s most famous restaurants. Their crispy duck, served with traditional sides, is another popular option for those who love deep-fried goodness.

Satay Lilit – A Unique Balinese Twist on Satay

Unlike regular satay, satay lilit is made by wrapping minced seafood or chicken around lemongrass sticks before grilling. The fragrant mix of coconut, lime leaves, and Balinese spices gives this dish a distinct flavor that sets it apart from other Indonesian satays.

Try satay lilit at Warung Pondok Madu, where they serve it fresh off the grill with a side of spicy sambal and warm rice. The combination of smoky, juicy satay and rich coconut flavors makes it unforgettable.

After a day of indulging in local food in Ubud, having a comfortable retreat to relax in is essential. Rama Phala Resort & Villas offers a peaceful escape while keeping you close to Ubud’s top culinary destinations.

From the crispy delights of babi guling to the rich flavors of bebek betutu, Ubud’s food scene offers something for every palate. Exploring these local dishes is a journey through Bali’s culinary heritage, and there’s no better place to start than right here in Ubud. Book your stay at Rama Phala Resort & Villas today and experience the best local food in Ubud while enjoying a comfortable and serene retreat.